Japanese Mandoline Slicer

The green Japanese Mandoline Slicer produces wide, narrow, and extra narrow cuts of fruit and vegetables. It includes four handcrafted interchangeable Japanese stainless steel blades, a comfortable open handle, and a non-skid rubber base. This slicer is designed to protect your fingers while preparing chips, French fries, stir fry veggies, hash browns, garnishes, and other snacks.

Description

• The Mandoline Slicer features a sharp, super high quality stainless steel blade which provides a clean and smooth cut.
• This high quality Japanese slicer produces crisp cuts of fruits and vegetables.
• Easy adjustment of cut thickness and includes a safety device to protect the fingers from blade.
• Comes equipped with three different blades giving you the ability to slice in different ways:
• The Fine Blade creates elegant vegetable garnishes for professional looking meals. Prefect for carrots, radishes, or any other firm vegetable.
• The Medium Blade is excellent for quick and easy uniform stir-fry pieces, suitable for almost any vegetable including onions, peppers, radishes, beets, zucchini, etc.
• The Coarse Blade makes chunky and crisp cuts of fruits and vegetables such as potatoes, onions, radishes, cucumbers, carrots, apples, peaches, etc.

* Cutting Surface Width: 64mm
* Plastic Body, Molybdenum Rust-Resistant Steel Blade
* Overall Dimensions: 315 x 92 x 24 mm